Never leave cooking unattended.

1/26/2021 (Permalink)

Unattended cooking caught on fire.

Did you know last year many kitchen fires were mainly caused by unattended cooking? 

Here are some stats of damages caused by kitchen fires:

Cooking fire stats: 

•  Cooking equipment is the leading cause of home* fires and fire injuries, causing 49% of home fires that resulted in 21% of the home fire deaths and 44% of the injuries.
• Two-thirds (66%) of home cooking fires start with the ignition of food or other cooking materials.
• Clothing is the item first ignited in less than 1% of these fires, but clothing ignitions lead to 8% of the home cooking equipment fire deaths.
• Ranges or cooktops account for three-fifths (61%) of home cooking fire incidents.
• Unattended equipment is a factor in one-third (31%) of reported home cooking fires and over half (53%) of the associated deaths.
• Frying dominates the cooking fire problem.

Here are some tips on cooking especially with oil or frying:  

What you should know about home cooking safety

• Be on alert! If you are sleepy or too tired to cook. Do not cook.
• Stay in the kitchen while you are frying, grilling, boiling, or broiling food.
• If you are simmering, baking, or roasting food, check it regularly, remain in the kitchen while food is cooking, and use a timer to remind you that you are cooking.
• Keep anything that can catch fire — oven mitts, wooden utensils, food packaging, towels, or curtains — away from your stovetop.

If you have a cooking fire

• Just get out! When you leave, close the door behind you to help contain the fire.
• Call 9-1-1 or the local emergency number after you leave.
• If you try to fight the fire, be sure others are getting out and you have a clear way out.
• Keep a lid nearby when you’re cooking to smother small grease fires. Smother the fire by sliding the lid over the pan and turn off the stovetop. Leave the pan covered until it is completely cooled.
• For an oven fire, turn off the heat and keep the door closed.

Safety considerations for cooking with oil

• Always stay in the kitchen when frying on the stovetop.
• Keep an eye on what you fry. If you see wisps of smoke or the oil smells, immediately turn off the burner and/or carefully remove the pan from the burner. Smoke is a dangerous sign that the oil is too hot.
• Heat the oil slowly to the temperature you need for frying or sautéing.
• Add food gently to the pot or pan so the oil does not splatter.
• Always cook with a lid beside your pan. If you have a fire, slide the lid over the pan and turn off the burner. Do not remove the cover because the fire could start again. Let the pan cool for a long time. Never throw water on the fire.
• If the fire does not go out or you don’t feel comfortable sliding a lid over the pan, get everyone out of your home. Call the fire department from outside

After the fire calls us we are open 24/7 and we are there when you need us the most.